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Deb and Dave Burgdorf have been making
wine for over 25 years. Deborah Burgdorf has a M.S.
degree in Microbiology with over 15 years of experience
in Fermentation. Dave Burgdorf has a B.S. degree in
Agriculture and 30 years of experience working with
Plants and Conservation Planning. Their wine making
began as an interesting way to use a plentiful harvest
of wild black raspberries. There were just so many
raspberry pies and cobblers one could eat, and thus
evolved, the “First Batch of Raspberry Wine”.
Over the years Deb and Dave improved upon the first
wine making attempt and experimented with many different
fruit and grape wines. There of course were many,
many friends that also experienced the fruits of their
labor. The results from the original balloon on the
bottle top to the process of today have been the production
of some exquisite and tasteful wines. |
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Deb
and Dave would like to share their Wine Making Experience
by offering the opportunity for you to make a batch
of your own customized wine at Burgdorf’s Winery.
They will share their expert advice, the use of wine
making equipment and space for wine fermentation and
maturation. The outcome will be a finished product
of 24 bottles of excellent wine with your custom designed
labels to take home along with your wine making experience
you’ll remember for a life time.
